Indian kebabs delicious recipe step-by-step
Indian kebabs is of the most popular recipes to everyone, as it is appropriate and desirable dish for parties of adults and children at the same time , join us today to know the exact recipe of the delicious recipe of Indian kebabs on our kitchen of “What woman needs” on a simple and appetite innovative way step by step to you specially.
Minced meat: half a kilo
Rusk: cup (crunched cakes )
Salt: half a teaspoon
Black pepper: half a teaspoon
Onions: 1 piece (grated)
Tomatoes: 8 pieces (chopped fine, for tomatoes sauce)
Green peppers: 1 piece(minced fine, for tomatoes sauce)
Onions: 1 piece (large, finely chopped,for tomatoes sauce)
Water: a quarter cup (for tomatoes sauce)
Salt: a quarter of a teaspoon (for tomatoes sauce)
Black pepper: a quarter of a teaspoon (for tomatoes sauce)
Indian kebabs recipe
How to prepare
1. We start by mixing the chopped meat with grated onions .
2. Add the rusk, salt and pepper.
3. mix even homogeneous components.
4. form meat and put in a greased tray with oil.
5.put on the oven and roast for 15 minutes.
6. To prepare the sauce: fry the onion in oil until tender.
7. Add the chopped tomatoes, water and stir then leaves on the fire until well done.
8. Add the chopped green pepper and leaves for 10 minutes.
9. Add the grilled prepared meat earlier and leave for 5 minutes on the fire until the flavors mingle.
10. Serve hot along with rice.