Cooking

Aubergine Lasagne

Ingredients

6 courgettes

2 bottles of tomato passata sauce

Fresh Basil

Aubergine

Black pepper

Salt

Chilli flakes

Cheese (optional)

Method

Cut courgettes thinly and pre roast for 15 minutes.

Put a layer of courgette on the bottom of an oven dish, follow with a layer of tomato sauce and a handful of fresh basil, repeat and layer all ingredients until stacked (normally 4/5 layers).

Top with slices of aubergine, and cheese if you wish.

Bake in the oven for 20-30 mins at 140 degrees.

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