1 pound ground beef
2 (14.5 ounce) cans whole peeled tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed\
1 (14 ounce) can whole kernel corn
1 (1 ounce) package taco seasoning
1 (1 ounce) package buttermilk ranch dressing
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
- Cook on Low for at least 3 hours.