Cooking

Busy Day Slow Cooker Taco Soup

Ingredients

1 pound ground beef

2 (14.5 ounce) cans whole peeled tomatoes

1 (15 ounce) can pinto beans, drained and rinsed

1 (15 ounce) can kidney beans, drained and rinsed\

1 (14 ounce) can whole kernel corn

1 (1 ounce) package taco seasoning

1 (1 ounce) package buttermilk ranch dressing

 

Directions

 

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  3. Cook on Low for at least 3 hours.
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