Cooking

Gin, Lime & Cucumber Cooler

Ingredients

50ml London Dry Gin

6 slices Cucumber, peeled

1/2 fresh Lime, cut into 2 wedges

40ml Del Rivo Apple Juice

12 fresh Mint leaves

1 tsp The Pantry Granulated Sugar

Crushed ice cubes

Method

Pour the gin and apple juice into a large cup or small bowl. Add the sugar, squeeze in the lime juice.

Add the mint leaves and the cucumber slices and, with the end of a wooden spoon, muddle/crush the mint and cucumber slightly to release their flavours. Pour into a glass, add plenty of crushed ice, drop in the lime halves and stir.

Serve garnished with a sprig of mint.

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