Cooking

Mangorita

Ingredients

2 (1.5 fluid ounce) jiggers tequila

1 (1.5 fluid ounce) jigger triple sec liqueur

1 (1.5 fluid ounce) jigger fresh lime juice

1 mango – peeled, seeded, and sliced

4 ice cubes

1/4 cup mango nectar

Directions

In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

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