Cooking

Maryland Crab Soup

Ingredients

2 (14.5 ounce) cans stewed tomatoes

  1. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.                                        
  2. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside                        
  3. Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Show More

Related Articles

Back to top button
Close