Cooking

Potato and Cheese Christmas Trees

Ingredients

1kg Maris Piper Potatoes

180g Specially Selected Mature Cheddar Cheese, grated

1 large Red Onion

2 medium Eggs, beaten

1 tsp Stonemill Paprika

2 tsp Stonemill Dried Parsley

2 cloves Garlic

50g Plain Flour

Sea Salt and Black Pepper

Olive Oil

8 Solesta Green Pitted Olives

1 x 12 hole muffin tray

Method

Pre-heat the oven to 180°C/350°F/Gas Mark 4.

Peel and grate the potatoes.

Halve, peel and finely chop the red onion.

Peel and mince the garlic.

In a large bowl, mix together the beaten eggs, grated potato, paprika, onion, flour, grated cheese, garlic and parsley – season with salt and black pepper and mix well.

Grease 8 of the bun holes with some olive oil.

Divide the mixture into 8.

Put into the greased holes and, with your fingers, pull up to make a tall tree-cone shape.

Bake in the oven for 30/35 minutes until golden brown.

Serve each tree topped with a green olive.

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