Slow Cooker Spicy Black-Eyed Peas


6 cups water

1 cube chicken bouillon

1 pound dried black-eyed peas, sorted and rinsed

1 onion, diced

2 cloves garlic, diced

1 red bell pepper, stemmed, seeded, and diced

1 jalapeno chile, seeded and minced

8 ounces diced ham

4 slices bacon, chopped

1/2 teaspoon cayenne pepper

1 1/2 teaspoons cumin

salt, to taste

1 teaspoon ground black pepper


Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.


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