Spinach and Pasta Shells


1 pound seashell pasta

1 (10 ounce) package frozen chopped spinach

2 tablespoons olive oil

7 cloves garlic, minced

1 teaspoon dried red pepper flakes (optional)

salt to taste



  1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
  2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.




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